We already had all the ingredients which made it easier. I asked her to spilt the recipe in half so that it wouldn't make as much. The recipe was intended for an entire classroom. She ate the Hasty Pudding as part of a meal.
Here are some snapshots of her making the Hasty Pudding. She had fun and loved the taste of it. Of course they recommend that you add a little dark brown sugar or maple syrup to the recipe for more flavor. She is hoping to make more Colonial Times recipes next week. I am including a link below to a recipe for you try with your children.
Just a Pinch Recipe Club - The ingredients and quantities are the same as the recipe we used.
Have fun!
I will link this post up at Blogging Through the Alphabet Linky. M is the letter of the week so come join the fun and link up your post. I linked up this Making Hasty Pudding post. I will also link this post up at the Homeschool Blog Link Up, Life at Rossmont's Wordless Wednesday, and Tots and Me Wordless Wednesday.
I love seeing kids in the kitchen cooking and wearing their cute little aprons. I have never heard of hasty pudding before. My son has always loved learning history. We'll have to look this up. Thanks for sharing :)
ReplyDeleteSo proud of her to tackle something new in the kitchen. So many are scared of that. Glad that her attempt was a tasty one. - Lori
ReplyDelete