Tuesday, February 24, 2015

Menu Plan Monday: February 23rd, 2015

A cold front arrived on Sunday! It's a little chilly this week so we are making several soup dinner meals to keep us warm and cozy. I definitely spend a lot less on groceries when I take a few minutes to meal plan each week. Our grocery shopping day is Wednesday so we pick up staples and ingredients needed later in the week. I also try to plan meals at the beginning of the week based on what we already have in our fridge and pantry. This system seems to be working for us.  

Breakfast - Cereal + Fruit
Lunch - Turkey and Cheese Sandwiches + Carrots
Dinner - Sausage and Hamburger Quiche + Romaine Salad

Breakfast - Sausage Hamburger Quiche + Kiwi 
Lunch - Tuna Cheese Melts + Broccoli
Dinner - Beef Tacos + Asparagus

Breakfast - Egg Milk + Nutella Toast + Blueberries
Lunch - Ham and Cheese Sandwiches + Bell Peppers
Dinner - Beef Taco Leftovers

Breakfast - Yogurt Berry Smoothies + Caramel Rice Cake
Lunch - Peanut Butter Honey Sandwiches + Broccoli

Breakfast - Blueberry Lemon Pancakes
Dinner - Chicken Dumpling Leftovers

Breakfast - Hardboiled Eggs + Cinnamon Toast 
Lunch - Pizza Birthday Party 
Dinner - Italian Sausage Tortellini Soup + Salad  

Breakfast - Cereal + Fruit + Egg Milk
Lunch - Turkey Cheese Sandwiches + Chips
Dinner -  Turkey Black Bean Enchiladas + Spinach Salad

I will link this post up at Menu Plan Monday.

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